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In our third part of Cuisines of the Bronx, Jamie Blair sits down with the owner of Carlos and Gabby's Glatt Kosher Mexican Grill, Avram Klein, to discuss their unique style of dining. After moving to a new location due to such high demand they have seen a decent circulation of diverse customers. Thanks to dishes like the Pastrami King

In our second part of Cuisines of the Bronx, Jamie Blair sits down with Felix Abarca, the manager of Tin Marin-Tapas Restaurant and Bar. The name Tin Marin has a playful meaning coming from the Spanish version of "eeny meeny miney moe", and Tapas translates into snacks. A joyous combination that welcomes you to stop by, grab a drink with friends

In a special edition of The Bronx Journal called, Cuisines of The Bronx, host Jamie Blair, discusses some of the biggest trending restaurants in the Bronx. First up is Generico's Pizzeria and Café, an Italian restaurant in Riverdale, serving some of the best grandma slices you can buy. Also known for their popular Chicken Scarpariello dish. Luigi, the Co-owner of Generico's,

The paintings featured in the William P. Folchi: Bronx Scenes 1955-1965 exhibit represent the artist's vision of the borough, particularly of Morris Park.

Lehman student photographers capture residents, responders and volunteers as they begin the arduous process of clean up and rebuilding in the Rockaways. By Sarah Mayo, Roylance Jones, Pamela Barahona, Shineil Persad, Fermina Alcantara and Ashley Hernandez

Someone once said, "Life without music is a mistake." To many people, not just musicians, this quote rings true. Upbeat NYC is an organization based on the bringing the world together through music. Co-Founders Liza Austria and Richard Miller look to do exactly that in small doses, working to bringing people together and move them to see the world in a

Can you imagine making a cake without sugar, butter, milk, or eggs? Holistic Caterer, Oadyl Cruz Neophytou, has made a living out of healthy cooking that started with her husbands altering diet. She learned the ways of cooking for specific dietary needs, like sugar free, gluten-free, and even cooking for allergy restrictions like nuts.  As a member of the Diabetic