In our third part of Cuisines of the Bronx, Jamie Blair sits down with the owner of Carlos and Gabby’s Glatt Kosher Mexican Grill, Avram Klein, to discuss their unique style of dining. After moving to a new location due to such high demand they have seen a decent circulation of diverse customers. Thanks to dishes like the Pastrami King Toquitos, and their most coveted, Buffalo corn flake breaded chicken fingers; they still remain relevant as one of the Bronx most talked about eateries.
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